From our regulars
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Best sourdough I've had outside of San Francisco. The crust is perfect.
Sara, Cedarhurst -
Friday night bread that the whole table fights over. We order weekly.
Rachel, Lawrence -
Stays fresh for days — I slice and freeze, then toast straight from frozen.
Miriam, Hewlett -
The sourdough is unreal. We've stopped buying from anywhere else.
Yael, Far Rockaway -
Crackly crust, soft open crumb — exactly what good sourdough should be.
Aaron, Inwood -
Kim remembers our usual order. Feels less like a shop, more like a friend.
Leah, Woodmere
- Hand-baked weekly
- Family-run since 2020
- Kosher dairy
- Five Towns + delivery
A single starter. A quiet kitchen.
Kim's Sourdough began with a love of doing things slowly and properly — a long ferment, a hand-shaped loaf, the small rituals of bread done right. Every week, we bake what we love to eat, for the families we feed.